Wine making:

Reasoned farming without any herbicides and pesticides

Manual wine harvest

Cold pre-fermentation maceration

Fermentation in temperature-regulated tanks


Eye: Salmon pink, clear, golden hints

Nose: Fruity, rich, subtle white flowers aromas, generous, citrus aromas, bergamot aromas, intense grapefruit aromas

Mouth: Harmonious, intense, suave, generous mandarin notes, light grapefruit notes, light black pepper notes, structured body, long-lasting


Temperature: 9°-14°C

Menu and wine pairings: Up to the desire of the person drinking our Wine and who will appreciate it.

Aging: 3 years.


Gold medal at the Concours Général Agricole de Paris